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May 2006: Finally, the web site is up and
semi operational. Over the next few months we intend utilizing this
opportunity by
giving you a chance to look deeper into Invercargill's premier
bakery. Over a period of time we will be able to take orders through
the web page and offer you an online shop to browse in.
Just a couple of pieces of information to get you
started. Firstly, all prices are excluding freight, so please, when
you are thinking of purchasing something from here, then remember to
add a little freight to be on the safe side.
On the right hand side of this web page, you will
find a quick launch chart to our products. Feel free to download
this into your home system . Please print this off as a
quick reference for your future purchases from Kayes Bakery web
site. Prices can be given to you by request, so if you do have any
queries on price, either send an email or simply just gives us a
call.
Don't forget to visit the ladies in our Factory Seconds
Shop
The
web site itself: Please remember that this web site is under
construction, and many areas need to be put up over the next couple
of months. We are new to all this and appreciate your patience
whilst we gather the information that we require to make this an
informative and interesting web site.
Don't forget to check out the movie on the bottom
right hand side of this web page. This movie was made quite some
time ago, but still features some great product filmed delightfully
well by a local film maker. This will take a little time to download,
so for people on slower connections, please be aware.
Kayes Bakery would like to make special mention to
particular Speedway Midgets that they sponsor. Barry Somerville and
Jared Pennial have been away racing for a South Island Series title.
Barry was to achieve outstanding results in this placing second
overall for the competition in just his second year, following a 3rd
in his rookie year. Jared was to also place fairly highly in
the same event. We congratulate these guys, and look forward to a
continued sponsorship deal with them. Good luck for next season. And
on that note, this concludes the first ever update for the Kayes
Bakery Web Site. We look forward to your continued patronage to the
site, but further look forward to your business in the future.
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